<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: &#8220;Saved&#8221; from a seed</title>
	<atom:link href="http://www.sporksforall.com/2009/02/16/saved-from-a-seed/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sporksforall.com/2009/02/16/saved-from-a-seed/</link>
	<description></description>
	<lastBuildDate>Mon, 22 Mar 2010 19:52:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Teresa</title>
		<link>http://www.sporksforall.com/2009/02/16/saved-from-a-seed/comment-page-1/#comment-2300</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Mon, 16 Feb 2009 23:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.sporksforall.com/?p=462#comment-2300</guid>
		<description>I&#039;ve been known to search cracker aisles of grocery stores for the seediest-looking crackers—meaning, of course, that I seek a high seed-to-cracker ratio in my snack product, not that I seek low-class or even suspected criminal character in my crackers. This was before I knew that one could create &quot;crackers&quot; entirely from seeds! So in the short term, I looked forward to this new vista in crackerdom with far more enthusiasm than raw-suspicious Sporks. But having now tasted the flax &quot;cracker,&quot; I&#039;m in favor of wheat-based binding agents—and also baking them.

The &quot;cheese&quot; spread reminded me of something that tasted like food, but not food of a particularly cheesy nature—and by cheesy I don&#039;t mean &quot;tacky,&quot; but &quot;tasting reminiscent of cheese or cheesy products.&quot;

Sporks was in grave danger of flax asphyxiation.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been known to search cracker aisles of grocery stores for the seediest-looking crackers—meaning, of course, that I seek a high seed-to-cracker ratio in my snack product, not that I seek low-class or even suspected criminal character in my crackers. This was before I knew that one could create &#8220;crackers&#8221; entirely from seeds! So in the short term, I looked forward to this new vista in crackerdom with far more enthusiasm than raw-suspicious Sporks. But having now tasted the flax &#8220;cracker,&#8221; I&#8217;m in favor of wheat-based binding agents—and also baking them.</p>
<p>The &#8220;cheese&#8221; spread reminded me of something that tasted like food, but not food of a particularly cheesy nature—and by cheesy I don&#8217;t mean &#8220;tacky,&#8221; but &#8220;tasting reminiscent of cheese or cheesy products.&#8221;</p>
<p>Sporks was in grave danger of flax asphyxiation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rawpomona</title>
		<link>http://www.sporksforall.com/2009/02/16/saved-from-a-seed/comment-page-1/#comment-2299</link>
		<dc:creator>rawpomona</dc:creator>
		<pubDate>Mon, 16 Feb 2009 20:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sporksforall.com/?p=462#comment-2299</guid>
		<description>Sorry for the attack!  I should have warned you that flax seeds can be, um, persistent.

I just nominated you for an award (http://rawpomona.blogspot.com/2009/02/kreativ-blogger-award.html) - Feel free to participate or not, I just wanted you to know you deserve it! :)</description>
		<content:encoded><![CDATA[<p>Sorry for the attack!  I should have warned you that flax seeds can be, um, persistent.</p>
<p>I just nominated you for an award (<a href="http://rawpomona.blogspot.com/2009/02/kreativ-blogger-award.html" rel="nofollow">http://rawpomona.blogspot.com/2009/02/kreativ-blogger-award.html</a>) &#8211; Feel free to participate or not, I just wanted you to know you deserve it! <img src='http://www.sporksforall.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
